🥖 water, flour, eggs, honey and yeast. Oh and some knotting skills 🙂
Chickpeas, tahini, pine nuts, olive oil, garlic and cilantro (garnish)
Local shrimps with homemade pesto- basil, walnuts, garlic and Parmesan 😋
Wild Patagonia shrimp ($7/lb), cumin, fried eggs, frozen peas, dark soy sauce, sesame oil, sugar
Canned artichoke hearts from Trader Joe’s (<$3), sun dried tomatoes, basil, parmesan cheese, capers, red onions, Kalamatas
Organic chicken legs, carrots, celery, onions, garlic for the broth. For the matzoh ball we used a matzo ball mix with three eggs and some parsley and carrots. “Chag Pesach Sameach!”
Farro, fennel, celery, compote includes cherries, raisins, apricots and dried figs.
Parsley, garlic, butter. $5/lb of mussels. Can also be foraged certain months.